Swings Taphouse & Kitchen, Margaret River’s newest bar and restaurant, is serving up good honest food made with fresh local produce. Dishes are designed to be shared and the menu is categorised into light, plates, pizzas, sides, sweets and cheese. There’s a good choice of dishes and the prices are very reasonable.
The corner location on the main road in Margaret River town is about three hours drive south of Perth, and worth the drive – for those familiar with Margs it’s where Winos used to be. It’s casual but not slack. The service is fantastic and the food and wine gets the thumbs up.
The fit out is original with tables in the back area set under old-school Hills Hoists clotheslines suspended from the ceiling to double as light fittings. The front bar is a great place to sit and chat, and the veranda that overlooks the street is a very pleasant place to sit under its covering of vines.
The duck liver parfait ($13) was silky smooth, rich and creamy and came with delicious wood-fired bread and some pickled veg called picadilli. It was hard not to wolf it all down at once.
Owned by Swings & Roundabouts winery that’s nearby on Caves Road, Swings Taphouse & Kitchen offers the same legendary wood-fired pizzas that the winery has become famous for.
I had to try the pizza and opted for the traditional margarita ($20) – my favourite. If the kitchen can get that right, then it’s always a winner. Swings’ version is good, but if I’m being picky (and nearly always am) for my palate it needed a bit of salt and probably could’ve done with another half-minute in the oven to really crisp up the base. That’s my only criticism of the food served at Swings. Everything else was bang on.
The King Fish ceviche with chilli, lime, avocado and coconut ($16) was fresh, colourful, light, beautifully seasoned and delicious to eat. Like a mouthful of summertime, if you could eat summer. The Swings Chardonnay ($7 glass) went down a treat with the ceviche.
The bright and bubbly pint-sized manager Annie really made my visit to Swings memorable. She answered all my questions, suggested dishes to try, and explained their tap wine. Yes, wine on tap. Read about their wine on tap delivered through ‘sight glass fonts’ – a world first in my previous post. If you’re not hungry, just go and try their wines – they are worthy.
There’s also a selection of ‘guest backyards’ wines, cocktails and beers, and the menu is simple and rustic, designed for sharing, and with an emphasis on fresh, local and sustainable produce.
Disclosure: Dianne Bortoletto was a guest of Augusta Margaret River Tourism Association and Swings Taphouse & Kitchen