Before Christmas I shared a guest post by Ben De Jonge about how to prepare the Christmas turkey. Now I’d like to share with you my results of preparing a turkey. We ordered a 4kg turkey from our favourite butcher in Perth a…
Best way to prepare a turkey
Christmas is around the corner and now is the time to start preparing your turkey. Turkey is notoriously hard to cook perfectly – it’s easy to dry out. We thought we’d re-post Ben De Jonge’s helpful post on how to…
My love of travel – do travel genetics exist?
I was asked by the lovely Amanda Kendle from Not a Ballerina travel blog to contribute to a post she was writing on travel genetics and the influence our parents have on how much we travel as adults. And it…
Margaret River Farmers’ Market
Held every Saturday morning at the Education Campus in town, the Margaret River Farmers’ Markets are one of my favourite farmers markets in Western Australia. I love that you meet the producer, have a chat and ask questions like what…
Lyon – a traditional Sunday lunch at Brasserie Georges
Brassiere Georges, established in 1839, was a big recommendation from our waiter Joël from Les Files Gueles. He said on Sunday, it’s busy with French families who get together for a traditional lunch. It was a 25-minute walk from our…