I was thrilled that an invitation to attend Cape Lodge‘s cooking class with WA’s favourite chef Tony Howell coincided with a trip down south to Margaret River. I’ll declare straight away that chef Tony Howell is a client of mine…
Rottnest Cruise and Wild Seafood Feast
When the email pinged in my inbox inviting me on a Wild Seafood Experience and cruise on Rottnest Island (20km off the coast of Perth), I signed up straight away. The new tour is an ocean-to-plate boat cruise called Wild Seafood Experience by…
Three top cooking shows to binge watch these holidays
If you love food, chances are you like to watch food related and cooking shows on TV. Here are three cooking shows worth watching these holidays. Salt, Acid, Fat, Heat – Netflix The official line: Chef and food writer Samin…
Study Italian in Bergamo
My last trip to Italy was to study Italian in Bergamo. I’ll backtrack: I’m a part-time student (just 3 hours per week), studying Italian at the University of Western Australia (UWA), one of Australia’s oldest and most prestigious tertiary institutions.…
Formula 1 Driver (the best 7 mins of my life)
The best seven minutes of my life was, without doubt, in the F1 simulator at the Ferrari Museum in Maranello near Modena, in the Emilia Romagna region of Italy. I’m a huge Formula 1 fan and my favourite team is…