Thank you to Castelli Estate in Western Australia’s Great Southern Wine Region for this simple porchetta recipe. The traditional recipe includes stuffing the porchetta with cooked offal and it’s a little more complicated. Here’s a video of me preparing the…
We all know how good Margaret River is. Now global travel authority Lonely Planet has today named Margaret River & Southern WA as the number-one Asian-Pacific destination to visit in the year ahead. Expanded this year to include Australia, New Zealand and the Pacific, Best in…
One week to go! If the 2019 Winning Appliances & Asko Truffle Kerfuffle were a music concert, who would be the lead singer, who are the real stars, who are the back up vocalists, the dancers and what’s the VIP…
You can learn from Sophie during one of her cooking schools, or simply book in to dine at the restaurant that has regular seasonal dinners ($75pp) and wood-fired dinners ($55pp). Bring your own wine, sit at a long table, and enjoy a relaxing evening.
The service is slow, but the coffee and the food are good. They even have fresh local marron on their menu. Our late breakfast was almost perfect. Had my poached eggs been soft, they would have oozed the perfect dressing for my charred bread, crispy proscuito, and the sharp-tasting parmesan flakes. Zorba’s poached eggs were soft and runny and he ate up every mouthful of his classic big breakfast. The tables outside under the veranda over looking a park with an old-fashioned shiny steam train parked under the trees sets the scene for the archetypal Australian country-town cafe.