Held every Saturday morning at the Education Campus in town, the Margaret River Farmers’ Markets are one of my favourite farmers markets in Western Australia. I love that you meet the producer, have a chat and ask questions like what…
Lyon – a traditional Sunday lunch at Brasserie Georges
Brassiere Georges, established in 1839, was a big recommendation from our waiter Joël from Les Files Gueles. He said on Sunday, it’s busy with French families who get together for a traditional lunch. It was a 25-minute walk from our…
Bellingen Community Markets
The Bellingen Community Market is one of the largest regional markets in Australia and held on the third Saturday of every month at the Bellingen Sports Oval off Church Street. A gold coin donation to the local Rotary Club will…
The best restaurant in the world! Mum and Dad’s place
Italian peasant food at its best. It is not quite the traditional Italian recipe, but when it tasted as good as it did, it hardly mattered. The pancetta gave it a smokey rich meatiness. The four can bean mix was not traditional, but the chick peas added a different texture and the kidney beans were thick and creamy. It wasn’t quite a soup consistency, more of a stew.