Happy Anniversary to us! Four wonderful years of marriage and we celebrated by going to a restaurant that has been on my list for some time, Co-Op Dining in East Perth. It has an excellent reputation serving only degustation using locally…
Paddock to Plate, what a load of BS
Rant or Rave: Paddock to Plate, Farm to Table The romantic concept of Paddock to Plate dining, or as it’s better known in the USA, Farm to Table dining, is a complete load of rubbish. Let’s think about it for a…
Beef and Malbec in Buenos Aires
Here’s a very special guest post from wonder woman Sally Higgins. She’s wonder woman because she’s fearless, adventuress and has so many awesome life experiences. She’s lived in Chile, Vietnam, Japan, Australia, and has just moved to France and is about…
Four weeks almost Paleo
Hello lovely readers. Here’s an update on my journey eating the ‘kind of paleo’ way. It’s been four weeks since I quit sugar, quit grains, and restricted dairy in a bid to give my body a break and to see…
The Christmas Turkey
Before Christmas I shared a guest post by Ben De Jonge about how to prepare the Christmas turkey. Now I’d like to share with you my results of preparing a turkey. We ordered a 4kg turkey from our favourite butcher in Perth a…