Besides a fantastic Italian meal at Malaparte in the Meat Packing District, a decent lunch at The Spotted Pig, and fresh and enjoyable bar snacks at Soho House, we had a few other food experiences worth noting. This is where…
The Spotted Pig, New York
The Spotted Pig in New York is so hot right now – it was recommended by chef Gary Mehigan, from Australia’s MasterChef, and by another esteemed food, wine, and beer writer in Australia. A Michelin-starred gastro pub, the couple sitting next…
Malaparte Italian Restaurant, NYC
While watching the opening match of the World Cup, Brazil v Croatia, at our über cool hotel roof top bar Soho House, we met Will, an architect from London now living in NYC. Will was one of the founding members…
Terrior Parisien, Paris
Terroir Parisien, owned by well regarded local chef Yannick Alléno who earned three Michelin stars for his restaurant Le Meurice, is all about serving traditional Parisien dishes using the best local produce. Walking in, there’s a huge floor to ceiling blackboard on…
Paris: eat and stay
Paris is the world’s most visited city. With a population comparable to Perth of 2.2 million, Paris attracts around 27 million visitors per year, or if you include the region, 44 million. Blimey, that’s a lot of ‘étrangère’ in the…