Brining involves soaking your meat, it works for steaks, roasts, anything really, in a couple of litres of water with around 1/3 cup of salt added and whatever variety of spices and flavour boosters take your fancy.
Brining involves soaking your meat, it works for steaks, roasts, anything really, in a couple of litres of water with around 1/3 cup of salt added and whatever variety of spices and flavour boosters take your fancy.