Italian cuisine

The best restaurant in the world! Mum and Dad’s place

Italian peasant food at its best. It is not quite the traditional Italian recipe, but when it tasted as good as it did, it hardly mattered. The pancetta gave it a smokey rich meatiness. The four can bean mix was not traditional, but the chick peas added a different texture and the kidney beans were thick and creamy. It wasn’t quite a soup consistency, more of a stew.