A bottle for Margaret River Cabernet Merlot for $5? That’s right, $5. Seriously, you can’t go wrong – and it’s not a bad drop actually. I reckon it’ll round out and be beautifully smooth in a few years. Even if you…
WA seafood to be celebrated at Margaret River Gourmet Escape
Western Australian seafood plays a starring role at this year’s Margaret River Gourmet Escape I love this – I think events like Margaret River Gourmet Escape should celebrate the produce of the area. In past years, as this very event, mussels and oysters…
Travel tip: best cards for cash and credit
I’ve been travelling overseas regularly for 20 years – I started back in the day of traveller’s cheques. Those days, thankfully, are long gone. There’s a few things you should do before you leave to make sure you have your cash…
Food tour through South Africa
I’m very excited for my blogger friend Mel Kettle. She’s a great cook, great company and if we didn’t already have major overseas travel plans in 2016 already (yeeeees – will share these with you soon), I’d jump at the…
Recipe: slow cooked beef cheeks in red wine sauce
My talented design friend Sharon Westin-Shaw posted a photo of slow-cooked beef cheeks on social media that looked so good, I had no choice but to ask her for the recipe. My Paleo version is below. Slow cooked beef cheeks in…