I’ve been travelling overseas regularly for 20 years – I started back in the day of traveller’s cheques. Those days, thankfully, are long gone. There’s a few things you should do before you leave to make sure you have your cash…
Food tour through South Africa
I’m very excited for my blogger friend Mel Kettle. She’s a great cook, great company and if we didn’t already have major overseas travel plans in 2016 already (yeeeees – will share these with you soon), I’d jump at the…
Recipe: slow cooked beef cheeks in red wine sauce
My talented design friend Sharon Westin-Shaw posted a photo of slow-cooked beef cheeks on social media that looked so good, I had no choice but to ask her for the recipe. My Paleo version is below. Slow cooked beef cheeks in…
Margaret River wins most outstanding food region
This does not come as a surprise: Margaret River Region in Western Australia has been lauded as Australia’s top food and wine destination, taking out the ‘Outstanding Region in Australia’ category in the 2015 delicious. Produce Awards. Surprise or not, it’s…
How to get over post travel blues
Have you just had an amazing trip and returned home, back to work, back to the drudgery of the every day? Do you feel like you’re getting sucked into a black hole of routine? Does your awesome holiday feel like a distant memory, but…