My recent packing challenge was packing for Borneo where we’d be in high humidity, trekking in the jungle, swimming and snorkelling on islands, then spending 4 days in Singapore, a total of 15 days. I was limited to 15kg due…
Tahini stuffed chocolate dates recipe
Here’s a recipe for Tahini stuffed chocolate dates – a salty, sweet and nutty snack, very moorish and healthy(ish) – a great accompaniment to coffee while watching the Saudi Arabian Formula 1 Grand Prix. Dates are revered in Saudi Arabia where…
Recipe: Bahraini Scrambled Eggs
This recipe for Bahraini Scrambled Eggs was inspired by my friend Monique Ceccato who cooks a dish from a cuisine where each Formula 1 race is held. Quick thoughts on the Bahrain F1 Race This weekend was the first race…
Credaro 100 years in the making
Over the past century, the Credaro estate, just like the family, has grown, yet the business remains family run, making it the oldest family run winery in Western Australia’s southwest. They Margaret River is synonymous with fine wine, and the…
New luxury cruising in the Kimberley
The magic of the East Kimberley captivates every visitor to the region. Mesmerised time and again, the region’s ancient, untouched wilderness with fat Boab trees just waiting for hugs, wild swimming spots with backdrops of skyscraper high gorges, and crystal…