One of the most exciting editions to the expanded program of this year’s Gourmet Escape, one of the world’s most impressive food festivals, is the introduction of a serious side with the World Gourmet Symposium. The Symposium will host some…
South West on a plate: a typical Margaret River dish
One of the joys of travelling is experiencing a destination through its food so I decided to write about one of my favourite pockets on the planet, Margaret River. What is a typical dish in the south west of Western…
Winter in Margaret River: Cabin Fever
I love going to Margaret River in winter; rugging up in woolly jumpers, cosy fires, tucking into hearty winter food, sipping stunning red wine, and even going for beach walks with the wind whipping your face, it makes you feel…
Every day I’m trufflin’ – Truffle Kerfuffle
One week to go! If the 2019 Winning Appliances & Asko Truffle Kerfuffle were a music concert, who would be the lead singer, who are the real stars, who are the back up vocalists, the dancers and what’s the VIP…
Cape Lodge Cooking Masterclass with chef Tony Howell
I was thrilled that an invitation to attend Cape Lodge‘s cooking class with WA’s favourite chef Tony Howell coincided with a trip down south to Margaret River. I’ll declare straight away that chef Tony Howell is a client of mine…