Margaret River is the fastest growing micro brewery region in Australia with about 13 in the region. Breweries are popping up everywhere, and we think it can only be a good thing. Who doesn’t love a cold beer on a…
Tiramisu – the best recipe
Tiramisu in Italian literally translates to ‘pick me up’ – and that’s exactly what this dessert is designed to do. A serve of tiramisu will reverse that food coma feeling thanks to a little coffee kick in this most delicious…
Porchetta – a simple recipe and video
Thank you to Castelli Estate in Western Australia’s Great Southern Wine Region for this simple porchetta recipe. The traditional recipe includes stuffing the porchetta with cooked offal and it’s a little more complicated. Here’s a video of me preparing the…
Serious foodie event – World Gourmet Symposium
One of the most exciting editions to the expanded program of this year’s Gourmet Escape, one of the world’s most impressive food festivals, is the introduction of a serious side with the World Gourmet Symposium. The Symposium will host some…
South West on a plate: a typical Margaret River dish
One of the joys of travelling is experiencing a destination through its food so I decided to write about one of my favourite pockets on the planet, Margaret River. What is a typical dish in the south west of Western…