Lucy Lui is a hip Asian restaurant on Russell Street (entry via 23 Oliver lane) in Melbourne and it was absolutely packed at 6pm on a Wednesday. We had no choice but to share a high bar table, which was fine. A…
Cumulus Inc – a review
This is my second visit to Culumus Inc on Flinders Lane in Melbourne’s CBD and the experience was just as good. I love the Euro-bistro fit out and styling in this modern Australian eatery. There’s a long bar along the…
Grossi Florentino – a stray from the paleo way
Celebrity chef Guy Gross is the owner of the two-hatted Melbourne city restaurant, Florentino, 80 Bourke St, Melbourne. There are three restaurants in the building – the Cellar Bar (casual), the Grill (not as casual) and Upstairs (two-hatted, fine dining).…
Paleo seed and nut bread recipe by Pete Evans
Giving up grains isn’t new to me. I first did it on naturopath’s orders in 2006. I didn’t eat wheat for eight months. It was only when I travelled to Italy to live in Rome that I started to eat…
10 weeks going Paleo
Since I changed my eating habits going Paleo 10 weeks ago, I’ve lost between 3.5kg and 4.5kg (depends on which day I jump on the scales), my skin is glowing, I don’t always feel tired and sluggish, generally have more energy…