Giving up grains isn’t new to me. I first did it on naturopath’s orders in 2006. I didn’t eat wheat for eight months. It was only when I travelled to Italy to live in Rome that I started to eat…

Giving up grains isn’t new to me. I first did it on naturopath’s orders in 2006. I didn’t eat wheat for eight months. It was only when I travelled to Italy to live in Rome that I started to eat…
Before Christmas I shared a guest post by Ben De Jonge about how to prepare the Christmas turkey. Now I’d like to share with you my results of preparing a turkey. We ordered a 4kg turkey from our favourite butcher in Perth a…
Christmas is around the corner and now is the time to start preparing your turkey. Turkey is notoriously hard to cook perfectly – it’s easy to dry out. We thought we’d re-post Ben De Jonge’s helpful post on how to…
Tiramisu in Italian literally translates to ‘pick me up’ – and that’s exactly what this dessert is designed to do. After dinner when you’re feeling a l little sleepy, ready for a digestive nap on the couch, a serve of…