We all know that the Queensland’s coast is synonomous with seafood. Under expert Japanese chef Yukio Itaba from the Palazzo Versace, I learned how to choose the freshest seafood.
Interesting insights to Tokyo
Guest Post by Kate Cole Tokyo is a city that can surprise, delight and inspire travellers of any kind, whether you’re a backpacker in a sleeping pod or staying at up-market corporate accommodation. If you’re visiting Tokyo on business and have…