The Mandurah Dolphin Island Adventure tour takes you on a 1.5-hour cruise through the Mandurah Canals into the Dawesville Cut and out into the Peel-Harvey Estuary to see Indo-Pacific Bottlenose Dolphins. Dolphin sightings are guaranteed on this cruise, meaning that…
I was thrilled that an invitation to attend Cape Lodge‘s cooking class with WA’s favourite chef Tony Howell coincided with a trip down south to Margaret River. I’ll declare straight away that chef Tony Howell is a client of mine…
When the email pinged in my inbox inviting me on a Wild Seafood Experience and cruise on Rottnest Island (20km off the coast of Perth), I signed up straight away. The new tour is an ocean-to-plate boat cruise called Wild Seafood Experience by…
If you love food, chances are you like to watch food related and cooking shows on TV. Here are three cooking shows worth watching these holidays. Salt, Acid, Fat, Heat – Netflix The official line: Chef and food writer Samin…
My last trip to Italy was to study Italian in Bergamo. I’ll backtrack: I’m a part-time student (just 3 hours per week), studying Italian at the University of Western Australia (UWA), one of Australia’s oldest and most prestigious tertiary institutions.…