Could paleo ruin my life? Today is Easter Sunday, what used to be my favourite time of year. No guilt associated with having chocolate for breakfast, hot cross buns smothered in nutella and then some more chocolate. You know, total sugary…
Lucy Lui is a hip Asian restaurant on Russell Street (entry via 23 Oliver lane) in Melbourne and it was absolutely packed at 6pm on a Wednesday. We had no choice but to share a high bar table, which was fine. A…
This is my second visit to Culumus Inc on Flinders Lane in Melbourne’s CBD and the experience was just as good. I love the Euro-bistro fit out and styling in this modern Australian eatery. There’s a long bar along the…
Celebrity chef Guy Gross is the owner of the two-hatted Melbourne city restaurant, Florentino, 80 Bourke St, Melbourne. There are three restaurants in the building – the Cellar Bar (casual), the Grill (not as casual) and Upstairs (two-hatted, fine dining).…
Giving up grains isn’t new to me. I first did it on naturopath’s orders in 2006. I didn’t eat wheat for eight months. It was only when I travelled to Italy to live in Rome that I started to eat…