Brining involves soaking your meat, it works for steaks, roasts, anything really, in a couple of litres of water with around 1/3 cup of salt added and whatever variety of spices and flavour boosters take your fancy.
The only thing MON is serving, is another four-lettered-word beginning with “S”. My soul does not want a bar of it. Ever again.
The best Pho I’ve found in Perth is at Tra Vinh in Northbridge. The service is haphazard, the setting plain, and the atmosphere is busy. But the food is cheap and the pho ($11.50) is one of the best I’ve had in Perth.
I love reading John Lethlean’s reviews in The Weekend Australian Magazine every Saturday. This week, he reviewed a new trendy “oh-so-predictable” restaurant in Brisbane called Hatch & Co. I burst out loud laughing when he talked about Australian restaurant service…
What sort of wine drinker are you? Is wine a part of your weekly grocery shopping list? Or do you polish your expensive wine glasses to get the maximum wine experience? Do you have more than one decanter? Take this fun quiz to find out more.