Italian peasant food at its best. It is not quite the traditional Italian recipe, but when it tasted as good as it did, it hardly mattered. The pancetta gave it a smokey rich meatiness. The four can bean mix was not traditional, but the chick peas added a different texture and the kidney beans were thick and creamy. It wasn’t quite a soup consistency, more of a stew.
There’s so many great places to eat, so I’ve put together a list of the best winery lunches in Margaret River. As they say, where’s there’s good wine, there is good food, and Margaret River being a premium winery region…