Christmas is around the corner and now is the time to start preparing your turkey. Turkey is notoriously hard to cook perfectly – it’s easy to dry out. We thought we’d re-post Ben De Jonge’s helpful post on how to…

Christmas is around the corner and now is the time to start preparing your turkey. Turkey is notoriously hard to cook perfectly – it’s easy to dry out. We thought we’d re-post Ben De Jonge’s helpful post on how to…
Brining involves soaking your meat, it works for steaks, roasts, anything really, in a couple of litres of water with around 1/3 cup of salt added and whatever variety of spices and flavour boosters take your fancy.