Christmas is around the corner and now is the time to start preparing your turkey. Turkey is notoriously hard to cook perfectly – it’s easy to dry out. We thought we’d re-post Ben De Jonge’s helpful post on how to…
The best way to prepare Turkey: Drown it
Brining involves soaking your meat, it works for steaks, roasts, anything really, in a couple of litres of water with around 1/3 cup of salt added and whatever variety of spices and flavour boosters take your fancy.