We all know that the Queensland’s coast is synonomous with seafood. Under expert Japanese chef Yukio Itaba from the Palazzo Versace, I learned how to choose the freshest seafood.
Authentic Lebanese on King St, Newtown
We were in Sydney for a quick stop over on our way to visit family in Nambucca Heads near Coffs Harbour in NSW. Zorba the Greek was on a quest for authentic Arabic food. Our Egyptian-Australian host, Hubba, took us…
Lunch at Cullen Winery, Margaret River, Western Australia
Cullen Winery has a reputation as producing some of Margaret River’s best wines. It claims to be the first winery in the region in 1971. However, if you speak to their neighbours Vasse Felix Winery, they might tell you a…
Evening of magnificence – Vue De Monde, Melbourne
My taste buds were excited about an evening of magnificence ahead. Vue de Monde does not have a reputation as one of Melbourne’s best restaurants for no reason. Our conservative menu choice of going just four-courses, was indeed 11 courses by the time you count hours d’ouvres, bread, palate cleansers and petit fours. Do yourself a favour next time you want to splash out!
Must Wine Bar, Perth
Must Wine Bar in Perth has been a staple on the city’s “top ten best restaurants list” since it opened late 2001, and for good reason. Renowned Chef Russell Blaikie’s menu is influenced by the contemporary French bistro and he changes…