We all know that the Queensland’s coast is synonomous with seafood. Under expert Japanese chef Yukio Itaba from the Palazzo Versace, I learned how to choose the freshest seafood.
World first in Margaret River – Swings Taphouse
You won’t believe how they are serving wine in Australia’s premier wine region. In a world first, Swings Taphouse, Margaret River’s newest bar and restaurant, offers wine on tap delivered through ‘sight glass fonts’. That means customers can see the wine before it is poured into a glass, half or full carafe.
The worst meal of the year – MON Serving your soul
The only thing MON is serving, is another four-lettered-word beginning with “S”. My soul does not want a bar of it. Ever again.
Waiters and why I devour critic John Lethlean’s column
I love reading John Lethlean’s reviews in The Weekend Australian Magazine every Saturday. This week, he reviewed a new trendy “oh-so-predictable” restaurant in Brisbane called Hatch & Co. I burst out loud laughing when he talked about Australian restaurant service…