The West End Deli has an outstanding reputation in Perth, deservedly so. What I love about the West End Deli is the small but great menu and the fact that it is BYO and there’s no corkage. Yes, that’s right,…
Learning from the masters: Italian Cooking Lessons
I recently went to the Italian Chamber of Commerce and Industry WA’s cooking demonstration with Burswood’s Modo Mio head chef Gianpaolo Maffini. It was held in the beautiful Scavolini kitchen showroom in Claremont. Gianpaolo generously shared his tips for cooking…
Totally automatic check in
I went to Sydney last weekend and had the most pleasant Perth Airport experience of my life. I know, hard to believe. But it’s true. Firstly, I looked deep inside myself and learned that I could in fact fly Qantas…
Tetsuya’s Restaurant, Sydney
O. M. G. Tetsuya’s is one of the most expensive dining experiences I have ever had and it was also one of the best, making the saying ring true, “you get what you pay for”. It’s all about the food and excellent…