Here’s a delicious Cypriot sweet that I bet you’ve never heard of – Karidaki Glyko – a fresh whole walnut, husk, shell and nut, that’s been leached and then placed in a jar with sugar or honey syrup. It’s exquisite and…

Here’s a delicious Cypriot sweet that I bet you’ve never heard of – Karidaki Glyko – a fresh whole walnut, husk, shell and nut, that’s been leached and then placed in a jar with sugar or honey syrup. It’s exquisite and…
We tore ourselves away from gorgeous Positano to travel to Lioni in the province of Avellino and the region of Campania, the town where my mum was born. After several frustrating attempts, we managed to organise car hire when we…
The very picturesque and relaxed Greek Island of Kefalonia offers visitors good beaches, great food, lots of choices for day trips (if you rent a car) and beautiful views – mountain, valley and sea, as far as the eye can…
In Kefalonia, here are our picks of where to eat to get fresh, great tasting, authentic and well priced Greek food. Of course, we didn’t eat in every single restaurant on the island, but we did seek out recommendations from…