This gorgeous little trattoria off a side street from the main pedestrianised drag of Taormina has cute little balconies that step down to follow the gradient the of the sloped street.
It was 11pm when we sat down for dinner. Yes, 11pm. But after the huge day of travelling, the transfer from Catania airport to Taormina, the check in process that seemed to take forever, then the walk to the funicular up to Taormina, and then the lap of the hill top town we did before finally choosing a restaurant. No wonder we were knackered!
Trattoria Don Ciccio did not disappoint us for our first dinner in Sicilia. My feet were aching and it was a relief just to sit down.
I was delighted to see caponata on the menu – I’ll have one of those thanks! Caponata is cooked a little like a ratatouille but has eggplant, pinenuts, raisins, and a agrodolce sauce – sweet and sour. Zorba and I shared it as a starter and the memories the taste brings back makes it one of my most favourite Sicilian dishes.
Zorba wanted pasta for dinner because his favourite pasta con sarde (pasta with sardines) was on the menu.
It was a hard choice for me, in the end I chose a fresh pasta dish typical to the area, pasta campanelle with mussels, zucchini, and mint. It was a combination I’ve never tried before, and one I want to try again and again. The mint was fresh and it goes so well with zucchini. The fresh pasta was made and cooked perfectly, absolutely delicious. Buonissimo!
This was washed down with a very quaffable carafe of house red wine.
For dessert, we decided to wander down the street and have a gelato – this was around 12.30am. Surprisingly, some of the shops were still open and if I wanted a new pair of shoes post midnight, this wish could be accommodated in Taormina. We stumbled in the door totally full and spent around 1.15am. ‘Twas a really wonderful first night out in Sicilia.