A bottle for Margaret River Cabernet Merlot for $5? That’s right, $5. Seriously, you can’t go wrong – and it’s not a bad drop actually. I reckon it’ll round out and be beautifully smooth in a few years. Even if you…
Western Australian seafood plays a starring role at this year’s Margaret River Gourmet Escape I love this – I think events like Margaret River Gourmet Escape should celebrate the produce of the area. In past years, as this very event, mussels and oysters…
I’ve been travelling overseas regularly for 20 years – I started back in the day of traveller’s cheques. Those days, thankfully, are long gone. There’s a few things you should do before you leave to make sure you have your cash…
I’m very excited for my blogger friend Mel Kettle. She’s a great cook, great company and if we didn’t already have major overseas travel plans in 2016 already (yeeeees – will share these with you soon), I’d jump at the…
My talented design friend Sharon Westin-Shaw posted a photo of slow-cooked beef cheeks on social media that looked so good, I had no choice but to ask her for the recipe. My Paleo version is below. Slow cooked beef cheeks in…