My talented design friend Sharon Westin-Shaw posted a photo of slow-cooked beef cheeks on social media that looked so good, I had no choice but to ask her for the recipe. My Paleo version is below. Slow cooked beef cheeks in…
This does not come as a surprise: Margaret River Region in Western Australia has been lauded as Australia’s top food and wine destination, taking out the ‘Outstanding Region in Australia’ category in the 2015 delicious. Produce Awards. Surprise or not, it’s…
Have you just had an amazing trip and returned home, back to work, back to the drudgery of the every day? Do you feel like you’re getting sucked into a black hole of routine? Does your awesome holiday feel like a distant memory, but…
Lucky Chan’s is Perth’s first crowdfunded restaurant. Interested punters could contribute by signing their name signed on a wall or impart your wisdom on a step for $5 or $175 respectively. 672 punters put in and Lucky Chan’s ended up raising $112,000, well over…
Walking through a light-filled art gallery into the cellar door of Wills Domain, I’m not looking at the the gorgeous installations because the view has captured my full attention. Undulating hills with rows and rows of vines that seemingly lead to a…