There are food and produce markets across Paris almost every day, but the best ones are are on Wednesday and Saturday mornings on av President Wilson technically in the 16th arrondissement (neighbourhood), but so close to the 7th that everyone from…
Terroir Parisien, owned by well regarded local chef Yannick Alléno who earned three Michelin stars for his restaurant Le Meurice, is all about serving traditional Parisien dishes using the best local produce. Walking in, there’s a huge floor to ceiling blackboard on…
Paris is the world’s most visited city. With a population comparable to Perth of 2.2 million, Paris attracts around 27 million visitors per year, or if you include the region, 44 million. Blimey, that’s a lot of ‘étrangère’ in the…
Lyon, France’s gastronomic capital and the third largest city, is a pretty and easy place for visitors to navigate. Everything is walking distance. Here are some postcards from Lyon. Two rivers run through the city – the Rhône and the Saône. Staying somewhere…
Brassiere Georges, established in 1839, was a big recommendation from our waiter Joël from Les Files Gueles. He said on Sunday, it’s busy with French families who get together for a traditional lunch. It was a 25-minute walk from our…