Lyon, France’s gastronomic capital and the third largest city, is a pretty and easy place for visitors to navigate. Everything is walking distance. Here are some postcards from Lyon. Two rivers run through the city – the Rhône and the Saône. Staying somewhere…
Brassiere Georges, established in 1839, was a big recommendation from our waiter Joël from Les Files Gueles. He said on Sunday, it’s busy with French families who get together for a traditional lunch. It was a 25-minute walk from our…
Lyon’s most celebrated chef, Paul Bocuse, has several brasseries in Lyon called North, South, East and West across the city. I reserved us a table for dinner at Le Nord, the closest one to our hotel. Walking inside, it…
Lyon is France’s third largest city and gastronomic capital. Four hours by train from Nice, we travelled in first class for just an extra 2 Euro – a special that SNCF had for the 7.25am train. Ah, first class. Love…
Pretty Nice in the South of France, about as pretty as a postcard. Everything is clean and organised – white marble statues sparkle, scooters are parked in neat rows, and everywhere you turn there is a pot of coloured flowers…