Here’s a recipe for Tahini stuffed chocolate dates – a salty, sweet and nutty snack, very moorish and healthy(ish) – a great accompaniment to coffee while watching the Saudi Arabian Formula 1 Grand Prix. Dates are revered in Saudi Arabia where…
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Here’s a recipe for Tahini stuffed chocolate dates – a salty, sweet and nutty snack, very moorish and healthy(ish) – a great accompaniment to coffee while watching the Saudi Arabian Formula 1 Grand Prix. Dates are revered in Saudi Arabia where…
This recipe for Bahraini Scrambled Eggs was inspired by my friend Monique Ceccato who cooks a dish from a cuisine where each Formula 1 race is held. Quick thoughts on the Bahrain F1 Race This weekend was the first race…
Tiramisu in Italian literally translates to ‘pick me up’ – and that’s exactly what this dessert is designed to do. A serve of tiramisu will reverse that food coma feeling thanks to a little coffee kick in this most delicious…
Here’s a delicious Cypriot sweet that I bet you’ve never heard of – Karidaki Glyko – a fresh whole walnut, husk, shell and nut, that’s been leached and then placed in a jar with sugar or honey syrup. It’s exquisite and…
My talented design friend Sharon Westin-Shaw posted a photo of slow-cooked beef cheeks on social media that looked so good, I had no choice but to ask her for the recipe. My Paleo version is below. Slow cooked beef cheeks in…